Recipe of Ultimate Thousand Layers Yam

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Thousand Layers Yam. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thousand Layers Yam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thousand Layers Yam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thousand Layers Yam is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Thousand Layers Yam using 16 ingredients and 19 steps. Here is how you can achieve it.

Look how pretty and fleaky it is.. and so easy peasy to make it. 😃

Ingredients and spices that need to be Make ready to make Thousand Layers Yam:

1. For Filling:
2. 500 gr Purple yam (Steam and mashed it)
3. 150 gr Sugar
4. 30 gr Salted butter
5. 50 gr Skim milk
6. For Dough:
7. A. Water dough
8. 200 gr All purpose flour
9. 1/2 tsp White vinegar
10. 50 gr Shortening
11. 50 gr Sugar
12. 100 gr Cold water
13. B. Oil dough
14. 180 gr All purpose flour
15. 100 gr Shortening
16. Few drops food coloring

Steps to make to make Thousand Layers Yam

1. Lets get started ftom the filling first. Add all filling ingredients into the bowl. Cook+ Mix it until look soft and smooth. Let it cool down.
2. Devide into 20 pcs. Then use hands to make yam balls.
3. Then set aside
4. Now start to make dough A. Add all ingredients into a dough. Devide into 10 pcs.
5. For Dough B mix all ingredients together. Devide into 10 pcs.
6. Get the water dough, wrap up oil dough.
7. 
8. Roll up into long rectangle.
9. Then roll up into swiss roll. Do it 2x.
10. So the result would b like this pic below.
11. Cut into half each rolls. Then roll it out. Wrap up with yam filling.
12. Put the ugly part inside.
13. 
14. 
15. Bake on 370F about 25 - 30 mnt.
16. 
17. Hmmm its really yummy.. and its good for party dessert.
18. 
19. This is the wrap method. Just like chinese bun technique. Then glue it water.

While that is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without needing to accomplish too terribly much heavy cooking through the approach.

So that's going to wrap this up with this special food Recipe of Quick Thousand Layers Yam. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!