Simple Way to Prepare Perfect Creamy Mushroom Soup

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Creamy Mushroom Soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy Mushroom Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Mushroom Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Mushroom Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Mushroom Soup estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can have Creamy Mushroom Soup using 12 ingredients and 7 steps. Here is how you cook that.

I'm not usually the biggest fan of mushrooms, but recently felt compelled to have a creamy mushroom soup and this turned out amazing. I think I like mushrooms now..

Ingredients and spices that need to be Take to make Creamy Mushroom Soup:

1. 1/4 onion, chopped
2. 1 green onion, chopped
3. 3 clove garlic, minced
4. 1 stalk celery, finely chopped
5. 8 oz package of mushrooms
6. 1 cup cauliflower
7. 1 cup chicken broth
8. 1/2 cup vegetable broth
9. 1 cup milk
10. 3 sprigs thyme
11. 2 tbsp butter
12. salt and pepper

Instructions to make to make Creamy Mushroom Soup

1. Chop up your onions, celery, garlic, cauliflower so it's ready. Wash your mushrooms in a colinder.
2. Heat butter on low temperature. When butter is bubbly, add mushrooms and a pinch of salt and cook a good 15 minutes (on low). The mushrooms will initially give off a good bit of juice - the key to this recipe is letting them slow cook and for that juice to cook off.
3. Add onions and cook another 5 minutes on low, until translucent.
4. Add garlic, green onions, and celery. Cook another 3 minutes.
5. Add thyme, cauliflower, chicken broth, vegetable broth and let it all simmer on low for about 40 minutes. Check on it every now and then to make sure nothing crazy is happening.
6. Remove sprigs of thyme, and use a hand blender or food processor and give everything a good mix. You don't want baby food, there should still be some nice chunks of mushrooms in there. Add milk and let everything simmer another 5 minutes or so to blend together.
7. Serious yumsters.

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Creamy Mushroom Soup. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!