Step-by-Step Guide to Make Favorite Cigar Börek

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Perfect Cigar Börek. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cigar Börek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cigar Börek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cigar Börek is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cigar Börek estimated approx 8 mins.

To get started with this recipe, we must prepare a few components. You can have Cigar Börek using 8 ingredients and 10 steps. Here is how you cook that.

We eat sigara böregi with tea.or as part of "meze "with rakı. You can find yufka pastry leaves in a Turkish or Mediterranean grocery store, as a whole or triangle shape. But when you open it, your dough will expose to air and can get dry very quickly. I recommend you to use all the dough do not keep in the fridge after you open it. When you open use a damp cloth to cover the dough until you finish preparing. I fried "sigara boregi " but you can simply put it into oven and bake them. You can use potatoes for stuffing or spinach,

Ingredients and spices that need to be Make ready to make Cigar Börek:

1. 1 package triangle yufka dough
2. 500 gr crumbled feta cheese
3. 1/2 bunch parsley
4. 1/2 bunch green onions ( if you desire )
5. For sauce
6. 1 egg
7. 1/2 cup milk or plain yogurt
8. 1/3 oz Vegetable oil

Steps to make to make Cigar Börek

1. Don't Open your package , until your stuffing is ready
2. Mix cheese, chopped parsley and onion, and in an other bowl prepare sauce by mixing yogurt, egg and oil
3. Open your package , brush your dough leaves with sauce mixture,
4. Turn the dough , Wet side is down, fill with cheese mixture
5. Close sides
6. Roll tightly
7. Into a cigar shape
8. Heat oil and place the boreks
9. Pay attention, they may burn quickly, turn them over .
10. Mine are over cooked , so you be more careful :(

While that is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without the need to perform too horribly much heavy cooking through the approach.

So that is going to wrap it up with this special food How to Make Speedy Cigar Börek. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!