Step-by-Step Guide to Prepare Speedy Cheesy Sausage Stromboli

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Cheesy Sausage Stromboli. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesy Sausage Stromboli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Sausage Stromboli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Sausage Stromboli is 2 loaves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Sausage Stromboli estimated approx 1 1/2 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cheesy Sausage Stromboli using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Cheesy Sausage Stromboli:

1. 5 cups all purpose flour
2. 2 tbs sugar
3. 2 tsp salt
4. 2 packages (1/4 ounce) each active dry yeast
5. 1 1/2 cups warm water (120 to 130 degrees)
6. 1/2 cup warm milk (120 to 130 degrees)
7. 2 tbs butter, melted
8. 2 lbs bulk pork sausage
9. 2 green or red peppers, sliced (optional)
10. 4 cups (16 oz) freshly shredded mozzarella cheese
11. 3 eggs
12. 1 tsp minced fresh basil or 1/4 tsp dried basil
13. 2 tbs grated parmesan cheese

Steps to make to make Cheesy Sausage Stromboli

1. In a mixing bowl, combine flour, sugar, salt, and yeast. Add water, milk and butter; beat on low until well combined. Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once on grease top. Cover and let rise in a warm place until double, about 1 hour.
2. Meanwhile, in a skillet, cook sausage until no longer pink, drain and cool. Cook sliced pepper using the same pan used for the sausage.
3. In a mixing bowl, stir mozzarella, 2 eggs beaten, basil, sausage, and peppers and set aside.
4. Punch dough down; divide in half. Roll one portion into a 15x10 inch rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down one side of rectangle to within 1 inch of edges. Fold dough over filling; pinch edges to seal. Cut four diagonal slits on top of stromboli.
5. Repeat step 4 with the remaining dough and filling.
6. Beat remaining egg; brush over loaves. Sprinkle with parmesan. Cover and let rise until doubled, about 45 minutes.
7. Bake at 375 degrees for 20-25 minutes or until golden brown. Slice; serve warm.

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So that's going to wrap this up for this exceptional food How to Make Homemade Cheesy Sausage Stromboli. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!