Steps to Make Award-winning Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets using 20 ingredients and 11 steps. Here is how you can achieve it.

Definitely a confidence building beginners dish for the up and coming cook! I swear, this recipe is easy and literally foolproof. One of my newest students parents asked me to teach their 7 year old daughter the easiest, most basic version of Roasted Asparagus & Hollandaise with Salmon Filets I could think of for their family of three tonight. It was mom and dad's anniversary and Cammie wanted to cook a special dinner for her parents special evening. [so cute!!!] Guess what? Tiny Mighty [what i've nicknamed her] NAILED IT! Her dish was so flavorful, so rich and so darned delicious! She also plated, garnished and photographed her own meal. In the end, a proud, glowing student - very proud parents - and such a proud teacher! KIDS ROCK!

Ingredients and spices that need to be Prepare to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:

1. ● For The Asparagus
2. 2 Pounds Fresh Asparagus
3. as needed Garlic Olive Oil [just enough to coat asparagus]
4. 1/4 Cup Shreaded Parmasean Cheese
5. 1 tbsp Lemon Pepper
6. to taste Sea Salt
7. ● For The Hollandaise Sauce
8. 2 Packets Knoors Hollandaise Sauce Packets [see photo]
9. 2 Cups Whole Milk
10. 1/2 Cup Butter
11. ● For The Salmon
12. 2 Pounds Pre-Seasoned Salmon Filets [Costco sells a fantastic product - see photo]
13. 1/2 Lemon Juiced
14. Dash Lemon Pepper
15. Dash Sea Salt
16. Dash Dried Chives
17. ● For The Garnishments
18. Fresh Ground Black Pepper
19. Fresh Or Dried Chives
20. Fresh Parsley

Steps to make to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

1. Preheat your oven to 400°.
2. Rinse your asparagus and completely dry them.
3. Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!
4. Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese.
5. Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it.
6. Wrap salmon pan up tightly with tin foil.
7. Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes.
8. Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them.
9. While waiting, at 30 minutes in, create your easy Hollandaise Sauce.
10. Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving.
11. Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!