Steps to Make Speedy Egg tart

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Award-winning Egg tart. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg tart is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg tart estimated approx 60 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Egg tart using 8 ingredients and 3 steps. Here is how you can achieve it.

My kids' favourite ones

Ingredients and spices that need to be Make ready to make Egg tart:

1. 1 egg
2. 250 gr Fluor
3. 250 gr Butter
4. 1 pc Egg
5. For custard :
6. 2,5 tbsp Evaporated filled milk
7. 5 pcs Yellow eggs
8. 1 glass Water

Steps to make to make Egg tart

1. For pie : Mix fluor, butter and salt until well mixed. Add egg until all ingredients well done.
2. For custard : 1. Mix milk, egg and water. Stir.
3. Oven with 175C for 20-25 minutes.

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So that is going to wrap it up for this special food Recipe of Homemade Egg tart. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!