Steps to Make Ultimate Smokey Blue Ribbon Cheese Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Smokey Blue Ribbon Cheese Soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Smokey Blue Ribbon Cheese Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smokey Blue Ribbon Cheese Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Smokey Blue Ribbon Cheese Soup using 8 ingredients and 6 steps. Here is how you cook that.

my twist on beer cheese soup

Ingredients and spices that need to be Get to make Smokey Blue Ribbon Cheese Soup:

1. 6 slice thick cut apple wood bacon diced
2. 2 lb smoked sausage diced
3. 1 2 pound block Velveeta cheese cubed
4. 1 large onion, chopped
5. 2 tbsp minced garlic
6. 1/4 cup all-purpose flour
7. 48 oz Pabst Blue Ribbon beer
8. 1 gallon milk

Steps to make to make Smokey Blue Ribbon Cheese Soup

1. satue bacon,smoked sausage, onion, and garlic in large stock pot until sausage is browned and onion is caramelized
2. stir in flour and cook for 4-5 min
3. add beer and bring to a rolling boil for 5 min
4. reduce heat to medium and add cheese stirring until melted. If it gets too thick thin it out with some of the milk
5. add the rest of the milk and simmer 20-30 min stirring frequently to keep from scorching
6. serve with crackers, bread sticks, or soft pretzels and enjoy

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So that is going to wrap this up with this special food Recipe of Favorite Smokey Blue Ribbon Cheese Soup. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!