Steps to Prepare Speedy Ham & Mushroom Pasta in Béchamel Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Ham & Mushroom Pasta in Béchamel Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ham & Mushroom Pasta in Béchamel Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham & Mushroom Pasta in Béchamel Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ham & Mushroom Pasta in Béchamel Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ham & Mushroom Pasta in Béchamel Sauce estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Ham & Mushroom Pasta in Béchamel Sauce using 9 ingredients and 3 steps. Here is how you cook that.

Bechamel Sauce recipe adapted from Food Network courtesy of Mario Batali

Ingredients and spices that need to be Make ready to make Ham & Mushroom Pasta in Béchamel Sauce:

1. 250 g spiced ham cubed, cooked
2. 1 can mushrooms sliced
3. 3-4 strips bacon cooked and cut into small strips or bacon bits
4. 500 grams pasta noodles cooked as per instructions
5. 5 tablespoons butter
6. 4 tablespoons all-purpose flour
7. 4 cups milk
8. 1/2 teaspoon freshly grated nutmeg
9. to taste salt and pepper

Steps to make to make Ham & Mushroom Pasta in Béchamel Sauce

1. Heat butter over medium-low heat until melted in a saucepan. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color, for about 6 to 7 minutes.
2. Meanwhile, heat the milk in a separate pan until just about to boil (low heat as it burns easily). Add the hot milk to the butter mixture 1 cup at a time, whisking continuously until very smooth. Bring to a boil. Cook 10 minutes, stirring constantly. Add cooked ham and mushrooms. Simmer for 5 minutes. Add cooked pasta and cook for another 5 minutes.
3. Remove from heat. Season with salt, pepper and nutmeg. Top with bacon bits/cut bacon and serve. Enjoy!

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So that's going to wrap this up for this exceptional food Easiest Way to Make Award-winning Ham & Mushroom Pasta in Béchamel Sauce. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!