Steps to Prepare Super Quick Homemade Avocado Hot Biscuit (Scone)

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Avocado Hot Biscuit (Scone). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Avocado Hot Biscuit (Scone), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado Hot Biscuit (Scone) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Avocado Hot Biscuit (Scone) using 7 ingredients and 12 steps. Here is how you cook that.

More details at http://www.chez-k.org/hot-biscuits-scones/savory-avocado/

Ingredients and spices that need to be Take to make Avocado Hot Biscuit (Scone):

1. INGREDIENTS for 7 Hot Biscuits
2. 100 g Flour
3. 3 g Baking Powder
4. 10 g Sugar
5. 35 g Butter (Salted)
6. 50 g Milk
7. 1 Avocado

Steps to make to make Avocado Hot Biscuit (Scone)

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Dice the avocado and set aside until use.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl.
9. Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
10. Add the diced avocado to the mixture and mix well.
11. Divide the dough into 7 portions.
12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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