How to Make Favorite Katayef with Nuts filling

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Katayef with Nuts filling. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Katayef with Nuts filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katayef with Nuts filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Katayef with Nuts filling is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Katayef with Nuts filling estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Katayef with Nuts filling using 27 ingredients and 7 steps. Here is how you cook it.

Normally prepared as a Ramadan Dessert

Ingredients and spices that need to be Prepare to make Katayef with Nuts filling:

1. For the dough:
2. 2 cups white flour, sifted
3. 1/2 cup fine semolina
4. 1/4 cup liquid milk
5. 1 tablespoon instant yeast
6. 1 tablespoon sugar
7. 1 tablespoon vanilla powder
8. 1/4 teaspoon salt
9. Warm water as needed for the dough
10. For the filling:
11. 50 g seedless raisins
12. 100 gm walnut, coarsely grinded
13. 100 grams almonds roasted and coarsely grinded
14. 100 grams hazelnut roasted and coarsely grinded
15. 100 grams peanuts roasted and coarsely grinded
16. 100 grams Coconut grated fine
17. 1/2 cup white sugar fine-grained
18. 1 tablespoon cinnamon powder
19. For surface buttering:
20. 2 tablespoons unsalted melted butter
21. For Baking tray buttering:
22. 1 tablespoon unsalted soft butter
23. For the syrup:
24. 3 cups white sugar
25. 11/2 cups water
26. 1 teaspoon fresh lemon juice
27. Requirements: Thick ,flat & non-adherent pan

Instructions to make to make Katayef with Nuts filling

1. First, prepare syrup in the usual way, boil water and sugar together for 7 minutes, then add the lemon juice and let it boil 3 minutes. Remove from the fire and let it cool completely
2. Mix the dough ingredients all together except water and then add the water gradually until you compose a dense liquid dough. Then cover it and leave an hour in a warm place to rest.
3. Heat the thick pan over high heat and then reduce the fire to low. Pour half a cup of the dough into the pan to form the desired size circle and leave two minutes to the surface to dry. Remove from the pan and put them on a piece of cloth to cool down and so on until you finish the quantity.
4. Mix all the filling ingredients together and then fill katayef with appropriate quantity of nuts mix. Close them to make a half circle.
5. Stuffed katayef are placed apparted in the buttered baking tray and then butter katayef from both sides with melted butter
6. Heat the oven at 240 degree Celsius with the heat from bottom and top. Place the try on the middle shelf for 30 minutes until done.
7. Pour the cold syrup on hot karayef then serve hot or cold

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So that is going to wrap it up with this exceptional food Steps to Make Quick Katayef with Nuts filling. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!