How to Prepare Award-winning Outback steakhouse Mac n cheese

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Outback steakhouse Mac n cheese. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Outback steakhouse Mac n cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Outback steakhouse Mac n cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Outback steakhouse Mac n cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Outback steakhouse Mac n cheese estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Outback steakhouse Mac n cheese using 8 ingredients and 6 steps. Here is how you can achieve that.

I love this recipe. It tasted just like Outback. My daughter loved it.

Ingredients and spices that need to be Get to make Outback steakhouse Mac n cheese:

1. 12 oz package of rigatoni
2. 3 tbsp butter
3. 2 tbsp flour
4. 1 1/2 cup whole milk
5. 1/4 tsp salt
6. 1/8 tsp paprika
7. 1/2 lb velveeta cheese
8. 1 seasoned bread crumbs to taste

Instructions to make to make Outback steakhouse Mac n cheese

1. Prepare rigatoni using package instructions. Drain and set aside.
2. In a large saucepan on medium heat, melt butter
3. Add flour, stirring constantly. Mixture should thicken.
4. When flour thickens, add milk, salt, paprika and cheese cubes.
5. Stir constantly until the sauce thickens but is smooth. The cheese sauce should resemble an extra-thick cream. If mixture is too thick, a little more milk may be added.
6. Top with desired amount of seasoned bread crumbs. If desired you can place under the broiler until breadcrumbs are golden brown.

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