How to Prepare Super Quick Homemade Potato Croquette

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Potato Croquette. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato Croquette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Croquette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Croquette is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Potato Croquette using 12 ingredients and 6 steps. Here is how you can achieve it.

When deep-frying, use enough oil to fill the pan 2~3 cm deep at least. and transferring on a wire rack to drain oil and release steam makes them crispier and healthier. Croquettes are very popular dish in japan many people like and delicious with Worcestershire sauce.

Ingredients and spices that need to be Make ready to make Potato Croquette:

1. 300-350 g potatoes (peel and cut into bite sized pieces)
2. 100-120g ground pork
3. 1/2-1 onion (peel and chopped)
4. 1 tbsp vegetable oil
5. 2 tbsp milk or fresh cream
6. 1 tbsp sugar
7. 1 tbsp soy sauce
8. salt and pepper
9. 1/4 cup flour
10. 1 beaten egg
11. 1 cup panko bread crumbs
12. vegetable oil for deep-frying

Steps to make to make Potato Croquette

1. Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked.(or heat in a microwave oven until tendered) Drain and sprinkle them with salt and pepper and mash.
2. Heat the 1 tbsp oil in a pan, put chopped onion and ground pork and stir fry well until they change color. Add sugar and soy sauce, keep stirring well over medium heat until the liquid is almost gone.
3. Combine mashed potatoes and ②'s step mixture, and milk(or cream) well. Season with salt and pepper to your taste. Let them cool.
4. Make easy-to-eat size shape.
5. Place flour, beaten egg, and panko bread crumbs in separate bowls. Dust the croquettes with flour and shake off any excess, then dip in the beaten egg and coat evenly. Roll them in bread crumbs and coat throughly, pressing the bread crumbs in by hand.
6. Heat the vegetable oil for deep frying to 180℃ (355℉) in a pot. Deep-fry the potatoes on both side until the bread crumbs are golden brown.

While that is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without having to perform too horribly much heavy cooking through the practice.

So that's going to wrap it up for this special food Recipe of Award-winning Potato Croquette. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!