Recipe of Any-night-of-the-week Best Chocolate Pastry

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Best Chocolate Pastry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Best Chocolate Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best Chocolate Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Best Chocolate Pastry is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Best Chocolate Pastry estimated approx 2 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Best Chocolate Pastry using 11 ingredients and 11 steps. Here is how you cook it.

I decided to play around in the kitchen today, and this is my twist on cinnamon rolls... Enjoy!!

Ingredients and spices that need to be Prepare to make Best Chocolate Pastry:

1. 4 1/2 to 5 C flour total
2. 1/2 C sugar
3. 1 tsp salt
4. 2 tsp yeast
5. 3/4 C milk
6. 1/2 C water
7. 1/2 C shortening
8. 2 eggs
9. 1/4 C cocoa powder
10. 1/2 C or so sugar for filling
11. 1 stick softened butter

Steps to make to make Best Chocolate Pastry

1. Stir together 1 3/4 C of the flour, sugar and yeast, set aside
2. Heat milk, water and shortening until warm
3. Stir into flour mixture, stir well, then add eggs and beat for 3 minutes, then add salt and stir
4. Stir in remaining flour 1 cup at a time until you get a soft kinda sticky dough
5. Knead a few minutes until smooth, then cover and let rest for 20 minutes
6. On floured surface, roll dough out to 1/2 inch thickness
7. Smear the butter, all the way to the edges, then sprinkle the cocoa powder on the butter, then sprinkle with a generous amount of sugar. At this point you can also sprinkle with chocolate chips
8. Roll tightly then cut into 2 inch slices
9. Arrange not quite touching in an ungreased 9x13 pan, cover with plastic wrap and let rise for 40 to 60 minutes
10. Bake in preheated 350 oven for about 20 minutes, until set and slightly springy
11. Invert on to plate right away, and let cool a little before frosting. I recommend a chocolate glaze of powdered sugar, cocoa, vanilla and splash of milk

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Best Chocolate Pastry. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!