Recipe of Any-night-of-the-week Bread Pudding

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Bread Pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Bread Pudding using 9 ingredients and 4 steps. Here is how you cook it.
If you like bread pudding you'll love this one.
Ingredients and spices that need to be Take to make Bread Pudding:
- 8 large STALE cinnamon raisin bagels, cut in to cubes
- 6 1/2 cup Whole milk
- 5 Eggs
- 2/3 cup White sugar
- 1 Splash vanilla extract
- 1 cup Golden raisins
- 1/4 tsp Salt
- 1 stick Salted butter or 1/2 cup, melted
- 1/3 cup Brown sugar
Steps to make to make Bread Pudding
- Preheat oven to 325. Grease a large casserole dish with butter.
- Cut bagels into cubes and place in a large bowl.
- In another large bowl combine the milk, white sugar, eggs, raisins, vanilla and salt and whisk well to combine.
- Pour custard over bread cubes and stir thoroughly. Allow the bread to absorb the milk for 30 minutes or so stirring from time to time. Pour into prepared dish. Melt butter in a microwave safe bowl and add brown sugar and stir. Drizzle all over top of bread using all of it. Bake for 45-55 minutes or until browned and set.
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Bread Pudding. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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