Recipe of Award-winning Baked Curry Mac and Cheese with Chicken and Broccoli

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Baked Curry Mac and Cheese with Chicken and Broccoli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Baked Curry Mac and Cheese with Chicken and Broccoli is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Curry Mac and Cheese with Chicken and Broccoli estimated approx 1 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Baked Curry Mac and Cheese with Chicken and Broccoli using 16 ingredients and 8 steps. Here is how you can achieve it.

7 Smartpoints without Chicken 9 Smartpoints with Chicken

Ingredients and spices that need to be Take to make Baked Curry Mac and Cheese with Chicken and Broccoli:

1. 1 Cooking Spray
2. 6 oz Uncooked Pasta (your favorite short noodle)
3. 1/4 Salt (to flavor pasta water)
4. 6 oz Broccoli raw
5. 1 tsp Butter, light
6. 1/2 cup Panko Breadcrumbs
7. 5 tbsp Grated Parmesan Cheese (divided)
8. 2 1/2 cup Milk, skilm
9. 1/3 cup Flour
10. 1 tbsp curry powder
11. 1 cup Shredded Cheddar Cheese, fat free
12. 1 tsp Dijon Mustard
13. 1/2 tsp Salt
14. 1/2 tsp Pepper
15. 1 lb chicken (cooked, shredded or cubed)
16. 1/2 cup shredded cheddar cheese, fat free (optional topping, doesn't change smartpoints value)

Instructions to make to make Baked Curry Mac and Cheese with Chicken and Broccoli

1. Cook Pasta according to instructions. Add broccoli 3 minutes before Pasta is finished. Drain and return to pot.
2. In medium saucepan melt butter over medium. Add breadcrumbs, stir frequently until golden brown. Transfer to small bowl and mix with 2 tablespoon Parmesan cheese.
3. Preheat oven to 375. Coat 2 quart baking dish with cooking spray
4. In large saucepan whisk milk, curry powder and flour together. Bring to boil, whisk frequently. Reduce heat and simmer on low for about 2 minutes.
5. Remove from heat and whisk with cheddar cheese, mustard, salt, pepper, 3 tablespoons parmesan cheese
6. Pour sauce over noodles, broccoli and chicken. Stir until well coated.
7. Pour mixture into prepared baking dish, top with shredded cheddar cheese and then breadcrumbs
8. Bake for 20-25 minutes until edges are bubbly

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