Recipe of Favorite Baid Al Qata

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Any-night-of-the-week Baid Al Qata . It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baid Al Qata , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baid Al Qata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Baid Al Qata using 14 ingredients and 5 steps. Here is how you cook it.

ArabicFlavour......‬ ‪BaidAlQata‬ ‪ A traditional Kuwaiti dessert full of crunchy yumminess, usually served along with arabic coffee.

Ingredients and spices that need to be Prepare to make Baid Al Qata :

1. For the dough:
2. 1 1/2 cup cake or all-purpose flour
3. 1/2 cup lukewarm milk
4. 1 stick (100 gm) unsalted butter, room temperature
5. Pinch cardamom
6. Pinch salt
7. 1 cup crushed walnuts
8. Few strands of saffron soaked in 1 Tbsp rose water
9. 2 Tbsp sugar
10. 1 tsp ground cardamom (or more according to preference)
11. 1 tsp ground cinnamon
12. 1/2 tsp orange blossom water
13. Powdered sugar for coating
14. Vegetable oil for frying

Instructions to make to make Baid Al Qata

1. Sift together the flour, cardamom and salt then add the butter and knead. Add milk gradually and knead till you get a soft and smooth dough.Cover and set aside from 30-60 minutes.
2. Meanwhile, mix all filling ingredients together. (Walnuts, cinnamon, cardamom, sugar, rose water and blossom water) When dough is ready, take a small piece of it and spread lightly, then add in the center a small amount of the walnut mixture, but do not overfill it so it won't open during the frying process. Fold the dough over the filling forming a ball, then turn it into an egg-shape by rolling it lightly between your palms . Set aside for the dough to rest again for 10 to 15 minutes. This will help the dough to maintain its shape.
3. Deep fry till they turn golden.Strain excess oil and let them cool down a little bit.
4. Toss them in powdered sugar to cover all sides, or from one side only if you don't want it to be very sweet. The original recipe calls for covering it from all sides.
5. Serve it along with Arabic coffee or special saffron coffee.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Baid Al Qata . Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!