Recipe of Favorite Crab cheese soup

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Crab cheese soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crab cheese soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crab cheese soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Crab cheese soup using 13 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Crab cheese soup:

1. 16 oz lump crab meat
2. 16 oz imitation crab meat
3. 1 stick unsalted butter
4. 1 large onion, chopped
5. 4 ribs celery chopped
6. 1/2 gallon heavy cream
7. 1/2 gallon whole milk
8. 2 8oz blocks cream cheese
9. 1 32oz block Velveeta cheese
10. 1 16oz sharp cheddar cheese
11. 4 tbsp Old Bay Seasoning
12. 2 tbsp Lawry's Seasoned Salt
13. 2 tbsp granulated garlic

Instructions to make to make Crab cheese soup

1. Melt butter in a large stock pot over med heat
2. saute onion and celery in butter until tender
3. add crab meat, imitation crab meat and seasonings
4. cube cream cheese and add to pot
5. after cream cheese is melted add milk and heavy cream
6. increase heat to medium high
7. cube Velveeta and add a little at a time stirring constantly until all cheese is added and melted
8. add cheddar a little at a time stirring constantly until all cheese is added and melted

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So that is going to wrap it up with this special food Easiest Way to Make Homemade Crab cheese soup. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!