Recipe of Favorite Slow Cooker Breakfast

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Ultimate Slow Cooker Breakfast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Slow Cooker Breakfast using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Slow Cooker Breakfast:

1. 2 packages sausage links (12ounces each)
2. 1 refrigerated shredded hash browns (20 ounces)
3. 1 cup chopped green onions
4. 1 sweet red bell pepper, chopped
5. 1 can diced mild green chilies (4 ounce)
6. 1 1/2 cup shredded cheddar cheese
7. 12 eggs
8. 1 cup milk
9. 1/4 tsp salt
10. 1/8 tsp pepper

Instructions to make to make Slow Cooker Breakfast

1. Cook sausage according to package; cut into 1/4 inch slices, set aside
2. In a bowl combine green onions, red pepper, chilies; set aside.
3. Spray the interior of a 5-6 quart slow cooker with veg. cooking spray. Layer one third of hash browns, green onion mixture and sausage and cheese into crock. Repeat layers twice.
4. In a bowl, beat eggs, milk, salt and pepper, pour over layered ingredents.
5. Cover and cook on low for 7-8 hours or until themometer inserted in center reads 160°F. Serve.
6. Cooking this over night makes a great ready meal in the morning. Also makes great breakfast burritos. You can add any meats you wish.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Slow Cooker Breakfast. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!