Recipe of Perfect Black Tea Hot Biscuit (Scone)

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Black Tea Hot Biscuit (Scone). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black Tea Hot Biscuit (Scone), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Tea Hot Biscuit (Scone) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Black Tea Hot Biscuit (Scone) using 7 ingredients and 9 steps. Here is how you cook that.

More details at http://www.chez-k.org/hot-biscuits-scone/black-tea/

Ingredients and spices that need to be Make ready to make Black Tea Hot Biscuit (Scone):

1. INGREDIENTS for 6 Hot Biscuits
2. 100 g Flour
3. 3 g Baking Powder
4. 25 g Sugar
5. 35 g Butter (Salted)
6. 50 g Milk (or cream)
7. Tea leaves 4g (About to 2 tea bags)

Instructions to make to make Black Tea Hot Biscuit (Scone)

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the sugar and tea leaves.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
8. Divide the dough into 6 portions.
9. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

While that is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without having to do too much heavy cooking in the approach.

So that is going to wrap this up for this special food How to Make Speedy Black Tea Hot Biscuit (Scone). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!