Recipe of Perfect Cornflake Frenchtoast

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Favorite Cornflake Frenchtoast. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cornflake Frenchtoast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornflake Frenchtoast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cornflake Frenchtoast estimated approx 5 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Cornflake Frenchtoast using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Cornflake Frenchtoast:

1. 1 pinch Cinnamon
2. 1 pinch Pumpkin pie spice
3. 1 pinch Nutmeg
4. 1/2 tsp Almond extract
5. Eggs
6. Bread
7. Milk
8. 1 cup Smashed cornflakes or cereal of choice

Steps to make to make Cornflake Frenchtoast

1. Start by adding your eggs and all other ingredients to a large bowl, mix well till combined
2. I like to lightly toast my bread but that's optional set aside
3. Crush your cereal till its a uniformed size that you like
4. Now heat a skillet with a tab of butter. Dip your bread into the egg mixture let sit for a few seconds each side now add to cereal and coat well. Add to heated buttered skillet cook 3-4 minutes each side till there's no more softness in middle. Serve with warm syrup and butter enjoy!

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So that is going to wrap it up for this special food Recipe of Award-winning Cornflake Frenchtoast. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!