Recipe of Quick Baked Sago Pudding

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Homemade Baked Sago Pudding. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Sago Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Sago Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Sago Pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Sago Pudding estimated approx 1 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Baked Sago Pudding using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Baked Sago Pudding:

1. 1 cup Sago
2. 2 cup Water
3. 1 liter Milk
4. 2 Eggs
5. 5 tbsp Sugar
6. 5 tbsp Butter
7. 1 pinch Salt
8. 2 tbsp Vanilla Essence

Steps to make to make Baked Sago Pudding

1. Preheat oven to 160°C
2. Soak Sago in Water for 30 minutes
3. Boil milk & stick cinnamon on high heat until boiling , reduce heat & remove stick cinnamon & add sago & pinch of salt
4. Stiring continously so that sago doesn't stick or burn , cook for 15 minutes
5. Remove from heat , add sugar and vanilla essence
6. Add butter and eggs and mix throughly
7. Pour into greased baking dish & sift cinnamon on top
8. Bake for 30-35 minutes

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So that is going to wrap this up with this special food Recipe of Perfect Baked Sago Pudding. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!