Recipe of Quick Sausage & Potato Frittata

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Homemade Sausage & Potato Frittata . It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage & Potato Frittata , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage & Potato Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage & Potato Frittata is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Sausage & Potato Frittata using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Sausage & Potato Frittata :

1. 8 eggs
2. 1/4 C milk or heavy cream
3. 4 oz breakfast sausage
4. 2 red potatoes; boiled, small dice
5. 1 thick slice primo taglio ham; large dice
6. 1/8 green bell pepper; julienne
7. 1/8 red bell pepper; julienne
8. 1 jalapeño; small dice
9. 1/8 red onion; small dice
10. 1/8 yellow onion; small dice
11. 1/2 C sweet corn
12. 2 cloves garlic; minced
13. 1 T crushed red pepper flakes
14. 1/2 C shredded cheddar
15. 2 T butter; diced
16. as needed kosher salt and black pepper

Instructions to make to make Sausage & Potato Frittata

1. Heat enough olive oil to cover the bottom of a medium sized non-stick saute pan to medium heat.
2. Add chunks of sausage in bite sized pieces. Add peppers, potatoes, and onions. Season. Toss.
3. In a seperate bowl, whisk together eggs and milk with a pinch of salt and black pepper.
4. When sausage is 90% cooked, add crushed pepper flakes, corn, garlic, and ham. Cook for 30 seconds to a minute.
5. Add butter. Stir. Add eggs and cheddar. Stir.
6. Bake uncovered in a non-stick saute pan at 350° for approximately 15 min or until liquid is cooked.
7. Variations; Roasted bell peppers or garlic, parsely, poblano, celery, bacon, oregano, zucchini, marjoram, basil, arugula, watercress, spinach, sweet potatoes, paprika, shallots, habanero, yellow squash, scallions, chives, cayenne, caramelized onions, cumin, thyme, Italian seasoning, bacon fat, creamed corn

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So that is going to wrap this up for this special food How to Make Award-winning Sausage & Potato Frittata . Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!