Recipe of Super Quick Homemade Cream of Mushroom Chicken Pot Pie

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Homemade Cream of Mushroom Chicken Pot Pie. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream of Mushroom Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Mushroom Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Cream of Mushroom Chicken Pot Pie using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Cream of Mushroom Chicken Pot Pie:

1. 1-2 lbs chicken breast
2. 1 can cream of mushroom soup
3. 1 bag frozen vegetable soup mix
4. 1/2 packet lipton onion soup mix
5. 1 cup milk
6. 2 pie crusts

Steps to make to make Cream of Mushroom Chicken Pot Pie

1. Cook chicken and chop into cubes, microwave vegetable mix until cooked.
2. Mix ingredients and stir. Place your first layer of pie crust, then fill with ingredients. Add the second pie crust and pinch together.
3. Bake at 425°F until golden brown.

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So that's going to wrap it up with this special food How to Make Homemade Cream of Mushroom Chicken Pot Pie. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!