Recipe of Super Quick Homemade Egg Tarts

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Ultimate Egg Tarts. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Egg Tarts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Tarts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Egg Tarts using 5 ingredients and 8 steps. Here is how you cook it.

Egg tarts are a fovoured Asian 'dimsum' that originated from Hong Kong. Nowadays you can find it almost everywhere in Malaysia and Singapore. There are two versions of the egg tart: the one with flaky crust (also known as Portuguese egg tarts), and the one with cookie-like crust, as featured above and also my favourite. Be careful when baking as the egg custard burns easily. Check the colour while baking- it should be done when the custard becomes yellow.

Ingredients and spices that need to be Prepare to make Egg Tarts:

1. 200 ml evaporated milk
2. 4 eggs
3. 1 tsp vanilla extract
4. 75 ml hot water
5. 75 grams sugar, or to taste

Instructions to make to make Egg Tarts

1. Make tart shells as below. https://cookpad.com/us/recipes/360469-tart-shells
2. Melt the sugar in hot water and leave to cool completely.
3. Whisk the eggs and evaporated milk together.
4. Strain the egg mixture into the sugar water and stir well.
5. Carefully pour the egg custard into the shells. Skim off any air bubbles on the surface.
6. Bake in preheated oven at 170℃ for ten minutes. To check if the custard is done, insert a toothpick in the middle. If it remains upright, the egg tarts are done.
7. Replace water with pandan water (boil water with pandan leaves until tinged green) and add a drop of colouring for Pandan Egg Tarts.
8. Serve warm :)

While that is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you are able to prepare excellent lunches for your own family without having to perform too much heavy cooking from the process.

So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Egg Tarts. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!