Simple Way to Make Super Quick Homemade Buttery Corn Bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Buttery Corn Bread. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Buttery Corn Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttery Corn Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Buttery Corn Bread using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Buttery Corn Bread:

1. 2/3 cup Butter, softened
2. 1 cup Sugar
3. 3 Eggs
4. 1 2/3 cup Milk
5. 2 1/3 cup Flour
6. 1 cup Corn meal
7. 4 1/2 tsp Baking Powder
8. 1 tsp Salt

Instructions to make to make Buttery Corn Bread

1. Cream butter and sugar.
2. Combine flour, corn meal, baking powder, salt, eggs, and milk.
3. Combine mixtures and pour into a 9×13 pan [sprayed with oil] and bake 22 to 27 mins. Should be golden brown.
4. Sorry, I left out that it bakes at 400 degrees.

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So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Buttery Corn Bread. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!