Simple Way to Prepare Favorite Bassbosa, no oil, no butter and no eggs

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Speedy Bassbosa, no oil, no butter and no eggs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bassbosa, no oil, no butter and no eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bassbosa, no oil, no butter and no eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bassbosa, no oil, no butter and no eggs is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bassbosa, no oil, no butter and no eggs estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few components. You can have Bassbosa, no oil, no butter and no eggs using 15 ingredients and 8 steps. Here is how you cook it.

A simple way to make a light bassbosa

Ingredients and spices that need to be Prepare to make Bassbosa, no oil, no butter and no eggs:

1. 1/2 kg fine semolina
2. 1 cup white sugar
3. 100 grams fine grated coconut
4. 250 grams yogurt
5. 1 cup liquid milk
6. 1 tablespoon vanilla powder
7. 1 tablespoon baking powder
8. 1/4 teaspoon salt
9. For the syrup:
10. 3 cups white sugar
11. 11/2 cups water
12. 1 teaspoon fresh lemon juice
13. To grease the baking tray:
14. 2 Tbsp tahina
15. for garnishing : almonds

Instructions to make to make Bassbosa, no oil, no butter and no eggs

1. To prepare the syrup, melt the sugar in the water and then place it over a medium heat and let it boil for 7 minutes, then add the lemon juice and let it boil for another three minutes, remove from heat and let cool completely.
2. Mix sugar, semolina, salt, baking powder, vanilla and coconut together.
3. Add milk and yogurt and mix all the ingredients together until well mixed.
4. Spread mixture in the baking tray (thin layer about 12mm thick) and level the surface.
5. Put the try in the fridge for half an hour.
6. Cut into squares with a knife and then distribute almonds in squares.
7. Place the try in the oven on the middle shelf at 180 Celsius and heat from the top and bottom for 45 minutes until done and golden.
8. Take it out of the oven and pour with the cold syrup and let it cool for half an hour before serving.

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So that is going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Bassbosa, no oil, no butter and no eggs. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!