Simple Way to Prepare Perfect Yummy Moong Daal (split yellow lentils) by Nanacy

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Perfect Yummy Moong Daal (split yellow lentils) by Nanacy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Yummy Moong Daal (split yellow lentils) by Nanacy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy Moong Daal (split yellow lentils) by Nanacy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yummy Moong Daal (split yellow lentils) by Nanacy is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yummy Moong Daal (split yellow lentils) by Nanacy estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Yummy Moong Daal (split yellow lentils) by Nanacy using 12 ingredients and 2 steps. Here is how you can achieve it.

You can serve it with Pakistani roti, naan or boiled rice and you can repeat same recipe with any other lentil.

Ingredients and spices that need to be Prepare to make Yummy Moong Daal (split yellow lentils) by Nanacy:

1. 2 cup split yellow lentils (Moong ki daal)
2. milk for boiling or 11/2 cup
3. salt
4. oil or butter
5. 1 tsp ground cumin seeds
6. 1/2 cup tomato paste
7. 1 tsp garlic paste
8. 1 tbsp red chilli powder
9. 1/2 tsp turmeric powder
10. 1/2 tsp coriander powder
11. garnishing
12. 1 green chillies and fried brown sliced onions ( optional)

Instructions to make to make Yummy Moong Daal (split yellow lentils) by Nanacy

1. First wash lentils and boil in milk till you feel it's tender and you see them separately. Don't make them over soft.
2. Now take oil in a pan when oil gets hot at low flame add cumin seeds Stir for 1 minute till it gets golden.Now add tomato and garlic paste and all spices simmer for 7 to 8 minutes then add lentils mix well add 1/2 cup of water if needed.Cook for 10 minutes and turn off flame garnish with green chillies and fried brown onion.

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So that's going to wrap this up with this special food How to Prepare Super Quick Homemade Yummy Moong Daal (split yellow lentils) by Nanacy. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!