Simple Way to Prepare Quick Extra buttery shortbread with triple chocolate chunks

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Ultimate Extra buttery shortbread with triple chocolate chunks. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Extra buttery shortbread with triple chocolate chunks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Extra buttery shortbread with triple chocolate chunks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Extra buttery shortbread with triple chocolate chunks is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Extra buttery shortbread with triple chocolate chunks estimated approx 45 mins.

To begin with this recipe, we must prepare a few components. You can cook Extra buttery shortbread with triple chocolate chunks using 6 ingredients and 4 steps. Here is how you can achieve it.

My friend said to me "I bet you can't bake those Tescos finest chocolate shortbread biscuits" And I did, just like that

Ingredients and spices that need to be Prepare to make Extra buttery shortbread with triple chocolate chunks:

1. 250 grams unsalted butter
2. 125 grams caster sugar
3. 330 grams plain flour
4. 1 packages large milkybar,cut into chunks
5. 1 packages large dairy milk,cut into chunks
6. 1 packages large dark chocolate of your choice,cut into chunks

Steps to make to make Extra buttery shortbread with triple chocolate chunks

1. Mix together all the sugar and flour and crumble the butter into the mix until it resembles sand.
2. Slowly start to knead the mixture all together into a paste and add the chocolate chunks. Pre heat the oven to Gas mark 4. Set out a baking tray with either tin foil or baking paper as the base.
3. Roll out the mixture and cut into medium sized squares,roughly 6×6 cm and 1cm thick. Place onto the tray making sure there is a 2cm space between each biscuit.
4. Place into the oven and cook for 20-30 mins until pale (not brown). Leave to cool for 10 minutes.

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