Simple Way to Prepare Speedy Raisin Scone

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Raisin Scone. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Raisin Scone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raisin Scone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Raisin Scone using 6 ingredients and 8 steps. Here is how you can achieve that.

More details at http://www.chez-k.org/hot-biscuits/raisin-scone/

Ingredients and spices that need to be Get to make Raisin Scone:

1. 100 g Flour
2. 3 g Baking Powder
3. 15 g Sugar
4. 30 g Butter
5. 30 g Raisins
6. 50 g Milk

Instructions to make to make Raisin Scone

1. Preheat oven to 350F. Line a cookie sheet with parchment paper.
2. Prepare a medium mixing bowl and a stick mixer with blade inserts.
3. Sift the flour and baking powder into the mixing bowl. Add the sugar.
4. Cut the butter into squares and add to the bowl.
5. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
6. Move the mixture to a large mixing bowl. Add the milk and raisins to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much).
7. Place the mixture on a lightly floured surface. Roll out the dough to about 1cm thickness. Cut out the scones with a round cookie cutter.
8. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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So that's going to wrap it up for this special food Easiest Way to Make Homemade Raisin Scone. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!