Step-by-Step Guide to Make Favorite Almond oatmeal agave cookies

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Speedy Almond oatmeal agave cookies. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Almond oatmeal agave cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond oatmeal agave cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Almond oatmeal agave cookies is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Almond oatmeal agave cookies estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Almond oatmeal agave cookies using 10 ingredients and 4 steps. Here is how you can achieve that.

I'm trying to do a vegan diet right now, but I'm craving cookies, specifically oatmeal. I looked around and mixed up a few recipes I saw and came up with this. Enjoy

Ingredients and spices that need to be Prepare to make Almond oatmeal agave cookies:

1. 1 cup whole wheat flour
2. 3/4 cup oats
3. 1/2 tsp baking soda
4. 1/4 tsp sea salt
5. 1/4 cup apple sauce
6. 3 tbsp agave syrup
7. 2 tbsp coconut oil
8. 1 tbsp vanilla extract
9. 1/2 cup chopped almonds
10. 2 tbsp almond milk

Instructions to make to make Almond oatmeal agave cookies

1. Mix dry ingredients together in large bowl
2. Whisk all other ingredients in another bowl until one constancy then fold it into the dry components with silicon spatula
3. Roll into 10 to 16 balls depending on desired size on a greased sheet pan.
4. Bake in oven for 8-10 minutes at 375°

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