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Step-by-Step Guide to Make Homemade Mr. Spock's Mississippi Sweet Potato Pie

Mr. Spock's Mississippi Sweet Potato Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Award-winning Mr. Spock's Mississippi Sweet Potato Pie. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mr. Spock's Mississippi Sweet Potato Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mr. Spock's Mississippi Sweet Potato Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Mr. Spock's Mississippi Sweet Potato Pie using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Mr. Spock's Mississippi Sweet Potato Pie:

  1. 4 oz butter
  2. 2 cup cooked and mashed sweet potatos (2 cups = 3.25 potatos)
  3. 2 cup sugar
  4. 1 can evaporated milk (5 ounce)
  5. 1 tsp vanilla
  6. 3 each eggs
  7. 1 1/2 tsp cinnamon
  8. 1 each deep dish pie shell (or 2 shallow) unbaked
  9. 1 pinch nutmeg

Instructions to make to make Mr. Spock's Mississippi Sweet Potato Pie

  1. Peel and boil potatos
  2. Mix butter, potato's, sugar, and evaporated milk until well blended
  3. Add vanilla, eggs, nutmeg and cinnamon, mix well
  4. Pour into pie shell
  5. Bake in oven at 350°F for 1 hour or until set.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Mr. Spock's Mississippi Sweet Potato Pie. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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