Step-by-Step Guide to Make Homemade Banana foster bread pudding

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Banana foster bread pudding. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banana foster bread pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana foster bread pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana foster bread pudding is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana foster bread pudding estimated approx 25 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Banana foster bread pudding using 11 ingredients and 11 steps. Here is how you can achieve that.

It's great for when you have old bananas and don't know what to do with.

Ingredients and spices that need to be Get to make Banana foster bread pudding:

1. 1 1/2 cup brown sugar (packed)
2. 3/4 tsp ground cinnamon
3. 6 firm ripe bananas
4. 1/4 cup banana liqueur
5. 1/2 cup dark rum
6. 4 large eggs, lighty beaten
7. 3 cup heavy cream
8. 1 cup milk
9. 1 tsp pure vanilla extract
10. 6 cup day old bread[loaf](1/2 inch cubes)
11. 8 tbsp butter

Instructions to make to make Banana foster bread pudding

1. Lighty butter 10 by 14 inch pan
2. Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm.
3. Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved
4. Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slices.
5. Add the banana liqueur and stir to blend. carefully add the rum and tilt the pan to light the alcohol. shake back and forth to bast the bananas, until the flames die.
6. Remove from the heat and let cool.
7. Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl.
8. Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly.
9. Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm.
10. When done remove and let cool for 20 minutes at least.
11. Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe. it is a family favorite and asked to make for every holiday.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Banana foster bread pudding. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!