Step-by-Step Guide to Make Super Quick Homemade Mexi style tomato soup pasta bake

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Mexi style tomato soup pasta bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mexi style tomato soup pasta bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexi style tomato soup pasta bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexi style tomato soup pasta bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexi style tomato soup pasta bake estimated approx 35 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Mexi style tomato soup pasta bake using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Mexi style tomato soup pasta bake:
- can tomato soup
- 8 chicken,stripped, cubed, or shredded
- 3 slice bacon, crumbled
- pasta, penne
- 1 cup salsa
- 1 can milk, fill tomato soup can
- 4 tbsp butter
- 1 1/2 tsp cumin
- cilantro chopped
- 1 1/2 cup mexi cheese
Instructions to make to make Mexi style tomato soup pasta bake
- Cook pasta accordingly. Set oven at 400.
- Add condensed tomato soup , a can of milk, cumin, and salsa. Simmer and stir. Cook while pasta is cooking.
- Melt butter in a large pan. Add cooked pasta. Add chicken , bacon, and cilantro. Mix . Add tomato sauce.
- Add cheese. Place in oven and cook 10 minutes. Serve hot and enjoy.
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