Step-by-Step Guide to Make Ultimate Family Christmas Roll

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Family Christmas Roll. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Family Christmas Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Family Christmas Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Family Christmas Roll is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Family Christmas Roll using 26 ingredients and 6 steps. Here is how you cook it.

Best served warm with butter.

Ingredients and spices that need to be Get to make Family Christmas Roll:

1. 8 Tbsp butter
2. 1/2 cup milk
3. 2 1/2 tsp instant yeast
4. 1/2 cup warm water
5. 2 tsp vanilla
6. 1/2 cup sugar
7. 2 egg yolk
8. 1 large egg
9. 4 1/4 cup bread flour (21 oz)
10. 1 tsp salt
11. FILLING:
12. 2-3 Tbsp butter, melted - filling
13. 1 1/2 Tbsp cinnamon - filling
14. 1 Tsp ground cardamom - filling
15. 2/3 cup brown sugar - filling
16. 1/4 tsp salt - filling
17. 1 cup rasins - filling
18. 1 cup crasins - filling
19. GLAZE:
20. 1 Tbsp butter - glaze
21. 1 1/2 tbs milk - glaze
22. 1/4 tsp vanilla - glaze
23. 1 Tbsp corn syrup - glaze
24. 1 1/4 cup powdered sugar - glaze
25. 1/8 tsp salt - glaze
26. 5-7 maraschino cherries

Steps to make to make Family Christmas Roll

1. Dough: Heat 1/2 cup milk and 8 tbs butter till melted; let cool till under 110 degrees, or it will kill yeast.
2. Mix together warm water, vanilla, yeast, sugar, egg, yolks, 1 tsp salt, milk/butter mix, flour, then kneed until only slightly sticky and passes window pane test (should clear sides of stand mixing bowl). Shape into a ball, then place into oiled bowl and cover with plastic wrap. Should double in volume in about 2 hours.
3. Flatten dough into rectangle 1/4" thick, 16" wide, by 12 - 14" deep (you may need to flour work surface, but on granite I haven't needed to). Coat all but one long edge (1/2" deep) with melted butter. Mix together cinnamon, cardamom, salt and brown sugar then sprinkle evenly on buttered surface. Sprinkle on nuts, raisins, and craisins to taste. Roll dough starting with buttered long edge until you can pinch it closed against the unbudgeted edge, creating a "cinnamon roll swirl" log.
4. Cut off ends, to make a uniform log, then transfer log to sheet of parchment paper, seam down shaping into a circle. Pinch ends together, then gently squeeze and shift to create a uniformly thick circle. With scissors, cut 1/2 - 2/3 through log every 1 1/2 - 2", at a 45° angle, around the log, without cutting the joint where the edges meet. Press the cut ribs out away from the center of the circle. Cover and let rise until doubled again (approximately 2 more hours). I slide parchment with roll onto a cookie sheet, then insert into a large plastic bag, tie off the end, and inflate. This keeps it moist, without sticking to the dough.
5. Bake on middle rack at 325°, preferably with the parchment directly on ceramic stone that was preheated with the oven. After 10 minutes, tent with foil to prevent burning the top of the bread. Bake to 188° internal temp (approximately 35 minutes). Cool on wire rack.
6. Glaze: In small sauce pan, heat milk and butter until melted, stirring constantly, then stir in corn syrup, salt, vanilla, and powdered sugar. Stir until smooth, then quickly (before it sets) drizzle over COOL bread, in rays from the center outward. Cut cherries in half and place in the bread openings on top (see photo).

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So that is going to wrap it up with this exceptional food Recipe of Quick Family Christmas Roll. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!