Step-by-Step Guide to Prepare Award-winning Pastelon de platano y carne (Sweet plaintain and meat pie)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Homemade Pastelon de platano y carne (Sweet plaintain and meat pie). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In regards to cooking, it's very important to take into account that everyone started somewhere. I do not know of one person who came to be with a wooden cooking spoon and ready to go. There is a great deal of learning which needs to be done as a way to become prolific cook and there is obviously room for advancement. Not only do you will need to start with the basics in terms of cooking however you nearly should start if understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.
The same is true for lunches whenever we frequently resort to your can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many ideas in this guide and the hope is that these thoughts won't just allow you to get off to a great beginning for finishing the lunch R-UT all of us look for ourselves in at some point or another but also to test new things all on your very own.
There are many that will assert that cooking healthy food costs more than cooking the more healthy food items that pack in the additives and calories. The fact of the situation is that if you compare the costs with the medical bills into this future for a failure to do so, they seem quite slight when compared. Yes, fantastic food costs more money. In many cases, that's a very simple fact of everyday life. However, by learning portion control and eating the appropriate portions you just may find that you are now spending less you conform to the proper amounts of food that you should be consuming in order to maintain a strong and busy lifestyle.
Many things affect the quality of taste from Pastelon de platano y carne (Sweet plaintain and meat pie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelon de platano y carne (Sweet plaintain and meat pie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Pastelon de platano y carne (Sweet plaintain and meat pie) using 20 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Pastelon de platano y carne (Sweet plaintain and meat pie):
- Meat filling
- 1 lb Ground beef
- 2 slice Bacon or salt pork chopped
- 2 tbsp Apple sauce unsweetened
- 2 hard boiled eggs chopped
- 1 envelope Ham flavor bullion
- 2 envelope Sazon goya
- 1/4 Diced onion
- 1/4 cup Diced tomato
- 1/4 cup Diced sweet peppers
- 5 Spanish olives w/pimento chopped
- 1 pinch Oregano,Cumin, Cilantro
- 1 tbsp Sofrito (see recipe)
- 1/2 can Tomato sauce
- Plaintain mix
- 5 Sweet plaintains (yellow/ black skin)
- 1 cup Butter
- 1 cup heavy cream or milk
- 1/4 tsp Salt
- 2/3 cup Parmesan cheese
Steps to make to make Pastelon de platano y carne (Sweet plaintain and meat pie)
- Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender.
- Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it.
- Preheat oven and butter your lasagna pan. Set aside.
- The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese.
- Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm)
- Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!
While this is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for the family without the need to complete too horribly much heavy cooking at the approach.
So that is going to wrap it up with this special food Recipe of Quick Pastelon de platano y carne (Sweet plaintain and meat pie). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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