Step-by-Step Guide to Prepare Favorite Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF estimated approx 55 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF using 13 ingredients and 6 steps. Here is how you can achieve it.

This is the perfect recipe for using up leftover apple sauce and cranberry sauce from your Christmas or New Years dinner. A simple lemon glaze over the top will take it to another level

Ingredients and spices that need to be Prepare to make Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF:

1. 100 grams granulated sugar
2. 60 grams light brown sugar
3. 80 grams whole cranberry sauce
4. 40 grams unsweetened apple sauce
5. 60 ml oil
6. 60 ml rice milk or milk of choice (you may need more)
7. 1 tsp vanilla extract
8. 260 grams gluten-free flour / plain flour
9. 1 tsp bicarb of soda / baking soda
10. 1/2 tsp ground cinnamon
11. 1/4 tsp ground nutmeg
12. 1 pinch xanthan gum if using gluten-free flour
13. 3 medium red apples, peeled, cored and diced into large chunks

Instructions to make to make Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF

1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease and flour a loaf tin
2. Put the sugars, sauces, oil and vanilla in a bowl and mix together well
3. Sprinkle the flour, baking powder, bicarb and nutmeg (and xanthan if using) on top then mix in, adding enough milk to bring to a banana bread batter consistency
4. Stir in the diced apples and pour into the loaf tin
5. Bake for 60 minutes until well risen and pulling away from the edges of the tin
6. Let cool in the tin for 5 minutes then release to cool completely on a wire rack before glazing if desired and slicing

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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!