Step-by-Step Guide to Prepare Favorite Paneer butter masala

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Paneer butter masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Paneer butter masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer butter masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer butter masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer butter masala estimated approx 40 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Paneer butter masala using 18 ingredients and 9 steps. Here is how you can achieve that.

One of the most popular Indian recipes.

Ingredients and spices that need to be Take to make Paneer butter masala:

1. 200 grams paneer /cottage cheese (cubed)
2. 1 tbsp oil
3. 2 tbsp butter
4. 1 bay leaf
5. 1 tbsp ginger-garlic paste
6. 2/3 cup tomato puree (homemade or store-bought)
7. 1/2 tsp red chilli powder
8. 1 1/2 cup water
9. 1/2 inch ginger (julienned)
10. 2 medium green chilies (slit and deseeded)
11. 1 tsp kasuri Methi/fenugreek leaves (crushed)
12. 1 tsp Garam masala
13. 1 coriander /cilantro (for garnishing)
14. salt
15. sugar
16. cashew paste
17. 3 tbsp cashews (soaked in hot water for at least 10 minutes)
18. 3 tbsp milk

Instructions to make to make Paneer butter masala

1. Heat oil and butter in a pan. Add bay leaf and fry for a few seconds.
2. Add ginger-garlic paste and fry for about a minute. (if you don't have the paste then you can also crush 1" ginger and 3 cloves of garlic in a mortar pestle and add it and fry till the raw aroma disappears)
3. Add tomato puree and stir well. Let it cook for 5-6 minutes.
4. Add red chilli powder and stir. Saute on a low flame till the oil starts to leave the sides of the tomato paste. It should take around 10-13 minutes.
5. Blend the cashews and milk till it forms a smooth paste. Add it to the pan. Saute on a low flame for approx 2-4 minutes till the oil leaves the sides of the masala.
6. Add water. (if you have cashew paste stuck to your bowl or blender you can mix this water in the bowl and then add it to avoid wasting the cashew paste)
7. Let the curry simmer for 2-3 minutes. Add the julienned ginger, green chilies, salt and sugar and stir. Let the curry simmer for 3-4 minutes. It should thicken now. (Adjust the salt and sugar according to your taste. Sugar will reduce the tanginess of the tomatoes.)
8. Add paneer cubes. You can add them directly after following cooking instructions on the pack (if store-bought) or you can fry them first for a little crunch. Cook for 2-3 minutes.
9. Add kasuri methi and Garam masala. Stir very well and switch off the flame. Garnish with coriander leaves.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Favorite Paneer butter masala. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!