Step-by-Step Guide to Prepare Quick Sausage Gravy

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Sausage Gravy. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Gravy estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sausage Gravy using 5 ingredients and 3 steps. Here is how you cook that.

I do this with store bought tube biscuits.

Ingredients and spices that need to be Make ready to make Sausage Gravy:

1. 1 lb. Sausage (we like the hot stuff)
2. 2 Tbsp Butter
3. 1/4 cup Flour
4. 1 qt Milk
5. to taste Salt & Pepper

Steps to make to make Sausage Gravy

1. Brown sausage off in a 12 inch non stick skillet.
2. Melt butter in pan with sausage, add flour and cook for 2 minutes over medium high heat.
3. Add milk to pan, bring to boil cook until thickened to desired texture. (it will continue to thicken as it cools)

While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for the family without having to do too much heavy cooking through the practice.

So that's going to wrap this up for this special food Steps to Prepare Speedy Sausage Gravy. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!