Step-by-Step Guide to Prepare Super Quick Homemade My Peachy Crispy Custard Slice 😉

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week My Peachy Crispy Custard Slice 😉. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Peachy Crispy Custard Slice 😉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Peachy Crispy Custard Slice 😉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Peachy Crispy Custard Slice 😉 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Peachy Crispy Custard Slice 😉 estimated approx 10 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have My Peachy Crispy Custard Slice 😉 using 7 ingredients and 10 steps. Here is how you can achieve it.

Crisp peach surprise

Ingredients and spices that need to be Prepare to make My Peachy Crispy Custard Slice 😉:

1. 1 uncooked pastry for making a 8 inch crust
2. 1/2 liter full cream milk
3. 2 tbsp custard powder
4. 3 tsp Sugar
5. 6 Flat peaches or round, peeled and chopped up
6. 100 grams plain biscuits, put in a bag and smashed into crumbs
7. 8 inch round deep oven dish around 3 inch depth

Instructions to make to make My Peachy Crispy Custard Slice 😉

1. First make your round pastry thickish. Then put into preheated oven to cook for about 20 mins on 160°C or gas 5.
2. While pastry is cooking add the milk to a saucepan and heat. Mix the custard powder with 4 tbsp of the milk in a small bowl and add sugar.
3. When the milk is coming to the boil, pour a little of the milk into the custard in the bowl. Put the saucepan back on the heat. Stir the bowl of custard mix and milk, and then add it to the milk on the heat. Stir quickly take off the heat and keep stirring it will go very thick .
4. Peel and chop the peaches
5. Put biscuits in a bag and bash them into crumbs.
6. The pastry should be cooked , bring it out and let cool a little add the cut up peaches
7. Then add the buscuits
8. Stir the custard and then pour on top of the biscuits mixture to the top.
9. Let cool for half hour, then put in the fridge for at least 2 hours. The custard will set and be able to slice easier.
10. Serve cold with cream or ice cream or whipped cream .

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So that's going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade My Peachy Crispy Custard Slice 😉. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!