Steps to Make Any-night-of-the-week Russian Meatballs (Kotleti)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Favorite Russian Meatballs (Kotleti). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Russian Meatballs (Kotleti), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Russian Meatballs (Kotleti) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Russian Meatballs (Kotleti) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Russian Meatballs (Kotleti) estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Russian Meatballs (Kotleti) using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Russian Meatballs (Kotleti):
- 1/2 kg ground beef
- 1 egg
- 1/4 cup milk
- 4 slice bread
- dill
- salt/pepper
- 1 cooking oil
- 1/2 white onion
Instructions to make to make Russian Meatballs (Kotleti)
- In a bowl put chopped bread slices and pour milk over it until the bread soaked in milk and wait 2-3 minutes.
- Mix into the bread a whole egg and onion. Mix it well with a hand blender until it is smoothly combined.
- Combine the beef and the bread mixture together and mix it well.
- Add dill and all the spices to taste. I also added 1/2 teaspoon of garlic powder, its optional.
- Shape the meatballs and fry with oil on a medium heat until fully cooked.
- Enjoy! :)
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So that's going to wrap this up for this special food Simple Way to Prepare Homemade Russian Meatballs (Kotleti). Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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