Steps to Make Homemade Amish Friendship Bread & Starter

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Amish Friendship Bread & Starter. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Amish Friendship Bread & Starter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amish Friendship Bread & Starter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Amish Friendship Bread & Starter is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Amish Friendship Bread & Starter estimated approx 25 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Amish Friendship Bread & Starter using 22 ingredients and 8 steps. Here is how you can achieve it.
10 Day Bread Starter
Ingredients and spices that need to be Prepare to make Amish Friendship Bread & Starter:
- starter:
- 1 package(2 1/4 TSP) Active Dry Yeast
- 1/4 cup warm water (110°F)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup milk (non-fat is okay)
- feedings(2):
- 2 cups granulated sugar, divided
- 2 cups all-purpose flour, divided
- 2 cup milk, divided (non-fat is okay)
- for the bread:
- 1 & 1/4 TSP baking powder
- 1 TSP baking soda
- 1/2 TSP salt
- 2 TSP cinnamon, divided
- 2 cups all-purpose flour
- 1 cup Starter
- 2/3 cup oil
- 1 cup & 4 TSP sugar(4 tsp is for cinnamon topping)
- 3 eggs
- 1 TSP vanilla extract
- Optional: 1 cup of chocolate chips(or any other chip) or chopped nuts
Instructions to make to make Amish Friendship Bread & Starter
- DAY 1: 1. Make the starter: Stir yeast into warm water. Allow mix to sit for 10 minutes to fully "bloom" 2. Whisk sugar & flour in a 2 qt container. Whisk in milk, and be sure to stir the corners well, so the flour doesn't clump and get stuck to the bottom. 3. Stir yeast mixture into the flour mixture. Cover container & store on your counter.
- Days 2-4 : stir the mixture once per day
- Day 5: 1. Feed the mixture: Stir in 1 cup of each:; sugar, flour & milk into the starter. (To make this part easier, I just separated my sugar & flour in sandwich bags for both feedings & measured my milk as needed) Cover loosely & store back on the counter.
- Days 6-9: stir the mixture once per day
- Day 10: LAST FEEDING DAY 1. Feed the mixture: Stir 1 cup of each (sugar, flour & milk into starter). Cover loosely & store on the counter. 2. Remove 1 cup of the starter for yourself for the Amish friendship bread recipe. Then remove the remaining 3 cups to give to 3 friends with the recipe attached (or you can freeze the remaining starter in a sealed Ziploc bags for future use)
- FRIENDSHIP BREAD RECIPE: I took a screenshot of the recipe instructions, it wouldn't let me save the typed information.
- I garnished my Bread with a quick chocolate ganache, as well as adding butterscotch & chocolate chips to my batter. Soo yummy!!! 😋
- Also, a quick tip, so you don't lose track of your days : get an index card, tape it to your container & write the date you 1st prepared the starter & then list all the days after that: for example, I began my Starter on April 22nd, so this is how I did it: Day 1: 4/22/16 Days 2-4: 4/23-4/25 Stir Mixture once per day Day 5: 4/26 (Feed mixture one cup of each Flour, Sugar & Milk) And so on... That's how I was able to keep up with my dates, I know it's easy to lose track of the days, so I hope this helps..
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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Amish Friendship Bread & Starter. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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