Steps to Make Homemade No Bake " Chocolate Chip Cookie Pie " ( made with Chips Ahoy)...

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick No Bake " Chocolate Chip Cookie Pie " ( made with Chips Ahoy).... It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from No Bake " Chocolate Chip Cookie Pie " ( made with Chips Ahoy)..., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Bake " Chocolate Chip Cookie Pie " ( made with Chips Ahoy)... delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No Bake " Chocolate Chip Cookie Pie " ( made with Chips Ahoy)... is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No Bake " Chocolate Chip Cookie Pie " ( made with Chips Ahoy)... estimated approx 15 mins.

To get started with this recipe, we have to prepare a few components. You can cook No Bake " Chocolate Chip Cookie Pie " ( made with Chips Ahoy)... using 4 ingredients and 3 steps. Here is how you cook it.

This is so Easy. With Only 4 ingredients. It reminds me of Cookies and Milk.The Cookies Soften up in the Cool Whip. You and the Kids will " LOVE " this pie. ...♥

Ingredients and spices that need to be Get to make No Bake " Chocolate Chip Cookie Pie " ( made with Chips Ahoy)...:

1. 1 -13oz. package chocolate chip cookies ( crunchy ones , not soft ones)
2. 1 -9 oz prepared graham cracker crust
3. 1 cup milk
4. 1 - 8 oz. container cool whip - thawed

Instructions to make to make No Bake " Chocolate Chip Cookie Pie " ( made with Chips Ahoy)...

1. Set aside 2 cookies to crumble on top.Place milk in a measuring cup. Dunk 8 cookies, 1 cookie at a time in the milk.layer in bottom of graham cracker crust. Dunk cookies quickly or they will absorb to much milk..Spread 1/3 of cool whip evenly over cookies.
2. Dip 10 or 11 more cookies. One at a time in the milk & place in a single layer over cool whip. Spread 1/3 more of the cool whip over them.
3. Repeat to create one more layer.& one more layer of cool whip. You Will use all cookies but 2. Crumble reserved 2 cookies over the top.Chill at least 8 Hours.Before serving.( I smashed my 2 cookies in a small plastic bag with the rolling pin).

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