Steps to Make Speedy Swedish Cinnamon Buns

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Swedish Cinnamon Buns. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Swedish Cinnamon Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swedish Cinnamon Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swedish Cinnamon Buns is 35 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Swedish Cinnamon Buns estimated approx 300 mins.

To begin with this recipe, we have to prepare a few components. You can have Swedish Cinnamon Buns using 14 ingredients and 20 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Swedish Cinnamon Buns:

1. 500 ml milk (warm)ca 35°C
2. 12 grams dry yeast (or 50g fresh)
3. 1/2 tbsp cardamom seeds
4. 660 grams Flour
5. 150 g Sugar
6. 150 g flour
7. 1 1/2 tsp salt
8. 175 grams butter
9. 1 splash milk
10. Filling
11. 100 grams marzipan
12. 175 grams butter
13. 1 1/2 tbsp ground cinnamon
14. 1 egg for brushing

Instructions to make to make Swedish Cinnamon Buns

1. Heat milk to circa 38°C (little warmer than body temp)
2. Measure out flour(660g) and sugar in large bowl transferering ca 2 deciliter to a smal bowl and mix with a little 38°C milk. Leave it in a water bath that is 27° warm for 15 minutes. It will foam up
3. Mix all the other ingredients except butter in a large bowl (cardemon, salt, milk, sugar)
4. Now add the yeast mix that have sat and grown.
5. Mix it well and add enough flour so it can be worked on the bench add more gradualy (ca 150 gram give or take 100 depending on weather and quality of flour). Kneed it for at least 10 it should be firm and smooth
6. Work 270 gram soften butter through dough it will get quite sticky so after you worked it through add a few hand fulls of flour to bring it back to shape
7. Let proof in 30°C atmosphere for 30 minutes.
8. Cover and leave over night (at least 8 hours) in fridge
9. Make filling by mixing 1 dl sugar high grade marzipan(50%) softened butter and cinamon
10. Knock back dough split it in half
11. Use rolling pin to roll 2 rectangles roughly 5mm thick
12. Spread filling evenly on rectangles then fold it in half press it all together.
13. Slice them ca 2cm thick
14. Twirl around fingers and place on oven tray
15. Cook at 250°C or 225°C with fan for around 20 minutes then let cool on rack under a towel.
16. Put in ca 30°C enviroment for 60ish minutes they should roughly double in size.
17. Egg wash(splash of milk 1egg) proofed buns then cook them att 200°C fan oven for about 15 min
18. Use more trays next time :)
19. Let cool on racks
20. This recepie cost around 65Nok to make and makes 35 "bullar" so @1.85 eat till you drop !!

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So that is going to wrap it up for this special food Recipe of Perfect Swedish Cinnamon Buns. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!