Steps to Make Super Quick Homemade 7 Flavor Pound Cake

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week 7 Flavor Pound Cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 7 Flavor Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 7 Flavor Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook 7 Flavor Pound Cake estimated approx 2 hours.

To begin with this recipe, we have to prepare a few components. You can cook 7 Flavor Pound Cake using 27 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make 7 Flavor Pound Cake:

1. 1 CAKE
2. 3 cup sugar
3. 1 cup margarine or Butter
4. 1/4 cup shortening
5. 5 eggs
6. 3 cup all-purpose flour
7. pinch salt
8. 1 tsp baking powder
9. 1 tsp baking soda
10. 1 cup milk
11. 1 tsp vanilla extract
12. 1 tsp lemon extract
13. 1 tsp rum extract
14. 1 tsp coconut extract
15. 1 tsp almond extract
16. 1 tsp pineapple extract
17. 1 tsp butter extract
18. 1 GLAZE
19. 1 cup sugar
20. 1/2 cup water
21. 1 tsp vanilla extract
22. 1 tsp lemon extract
23. 1 tsp rum extract
24. 1 tsp coconut extract
25. 1 tsp almond extract
26. 1 tsp pineapple extract
27. 1 tsp butter extract

Instructions to make to make 7 Flavor Pound Cake

1. Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
2. To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week 7 Flavor Pound Cake. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!