Steps to Prepare Award-winning Simple Classic Chicken Pot Pie

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Simple Classic Chicken Pot Pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Classic Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Classic Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Simple Classic Chicken Pot Pie using 14 ingredients and 6 steps. Here is how you cook it.

This version of pot pie is my all time favorite, and what I think of when I think "classic" or "traditional". Have made it this way so long I can't remember where the original recipe came from, probably my mom lol, but I know I started adding the potatoes, thyme and celery seed on a whim and have never left it out since.

Ingredients and spices that need to be Make ready to make Simple Classic Chicken Pot Pie:

1. 1 1/2 lb uncooked boneless skinless chicken breast - 3/4" cubed
2. 1 1/2 cup 1/2" diced potato
3. 1 cup 1/4" sliced carrots
4. 1 cup frozen peas
5. 1/3 cup + 2 tsp unsalted butter
6. 1/3 cup chopped yellow onion
7. 1/3 cup all-purpose flour
8. 1 tsp sea salt
9. 1/4 tsp black pepper
10. 1/4 tsp celery seed
11. 1/4 tsp dried thyme
12. 1 1/2 cup unsalted chicken broth
13. 2/3 cup milk (I use 1%)
14. 2 refrigerated pie crusts (9in)

Instructions to make to make Simple Classic Chicken Pot Pie

1. In a medium sauce pan combine raw cubed chicken, carrots, peas and potatoes. Add just enough water to cover And a pinch of salt and pepper. Bring to a boil, reduce heat and simmer for 10 - 15 minutes, or until carrots and potatoes are just fork tender. When done drain in colander and set aside.
2. Preheat oven to 425°F. Grease a square 2 quart casserole dish all over with 2 tsp butter. Unroll one pie crust and press into dish, forming and pressing from center out to fit and stretch up sides of dish, almost to top edge. If you get any tears just pinch 'em back together. Set aside.
3. In same sauce pan used for chicken mix, melt butter over medium heat. When melted add onions and cook until translucent, Stirring frequently. About 3 minutes. Whisk in flour, salt, pepper, celery seed and thyme to make a roux. Cook until roux is golden, whisking frequently. About 2 minutes more.
4. Slowly add chicken broth and milk, whisking constantly to prevent clumping and sticking to bottom. Bring to a simmer until thickened, stirring constantly. About 5 minutes. Turn off heat. Gently fold chicken and veg mixture into sauce.
5. Pour filling into bottom pie crust, spreading out evenly. Unroll and add top crust, pinching to seal edges (use the tines of a fork for best seal). Cut a few slits for steam vents in top. Pop it in the oven and bake 30-35 minutes or until top is golden brown.
6. When done remove from oven, spread an additional tablespoon of butter over top to melt into crust if desired. Allow to cool 10 minutes, dish up and enjoy!

While that is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for the own family without needing to do too terribly much heavy cooking at the process.

So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Simple Classic Chicken Pot Pie. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!