Steps to Prepare Ultimate Danish Christmas Rice Pudding

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Danish Christmas Rice Pudding. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Danish Christmas Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Danish Christmas Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Danish Christmas Rice Pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Danish Christmas Rice Pudding estimated approx 3 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Danish Christmas Rice Pudding using 7 ingredients and 8 steps. Here is how you can achieve that.

This is the old-school and certainly not fastest way to make rice pudding, but it is however dead easy and keeps your bed warm too which is a nice bonus in December :)

Ingredients and spices that need to be Prepare to make Danish Christmas Rice Pudding:

1. 300 ml water
2. 180 g rice
3. 1 liter milk
4. 1/2 tsp salt
5. 4 tbsp sugar
6. 2 tsp cinnamon
7. 50 g butter

Instructions to make to make Danish Christmas Rice Pudding

1. Put rice and water in a pot and bring it to a boil
2. Boil for about 2 mins, then add the salt
3. Now add all the milk and bring to a boil again
4. As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel
5. Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours
6. While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that...)
7. If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid
8. Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!

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So that is going to wrap it up with this exceptional food How to Make Perfect Danish Christmas Rice Pudding. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!