Easiest Way to Make Award-winning Café au lait & Choco Banana Buns

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Café au lait & Choco Banana Buns. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Café au lait & Choco Banana Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Café au lait & Choco Banana Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Café au lait & Choco Banana Buns is 12 buns. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Café au lait & Choco Banana Buns using 9 ingredients and 14 steps. Here is how you cook it.

I missed Japanese bread and found this recipe on a Japanese recipe app called 'E・Recipe'. It uses instant coffee, but I used regular coffee instead. I also changed the batch so that you can bake it in a regular muffin tin. Enjoy the harmony of melted chocolate with the aroma of coffee!

Ingredients and spices that need to be Get to make Café au lait & Choco Banana Buns:

1. 21/2 cups (300 g) bread flour
2. 2 tsp (6 g) instant dry yeast
3. 2 Tbsp (30 g) sugar
4. 1/2 tsp (3 g) salt
5. 2 Tbsp (30 g) unsalted butter
6. 2/3 cup (160 ml) lukewarm strong coffee
7. 11/2 Tbsp milk powder
8. 1 large banana, divided
9. 48 chocolate chips

Instructions to make to make Café au lait & Choco Banana Buns

1. Place flour, yeast, sugar, salt and a half of banana(chopped or mushed) in a large mixing bowl.
2. Mix lukewarm coffee and milk powder well, then add it to the bowl. You can use 2/3 cup lukewarm milk and 1Tbsp instant coffee instead.
3. Mix well until you can form a ball with the dough. Add butter and combine well.
4. Beat the dough! At the beginning it's sticky, but it should get smoother and more easier to handle. I beat it about 200 times :)
5. Form into a ball and cover. Let it rise 50 mins.
6. Slice the rest of the banana into 12 even pieces.
7. When you can insert your finger into the dough and the hole stays, it's done.
8. On a floured surface, cut the dough into 12 even pieces and make 12 balls.
9. Flatten the balls with a rolling pin or your hands. Place on top a sliced banana and 4 chocolate chips, or chunks of your favourite chocolate bar.
10. Wrap them and hold tight. Put it into your lined muffin tin. Tied part should be on the bottom.
11. Let them rise for 30 minutes covered with plastic wrap.
12. Preheat your oven 370°/190°. Bake 13 mins or until the top is brown.
13. Remove them from your oven and let them cool enough to handle.
14. Serve warm or room temperature!

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Café au lait & Choco Banana Buns. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!