Easiest Way to Make Super Quick Homemade Best Corn On The Cob Ever👊🏼

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Award-winning Best Corn On The Cob Ever👊🏼. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Best Corn On The Cob Ever👊🏼, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best Corn On The Cob Ever👊🏼 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Best Corn On The Cob Ever👊🏼 estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few components. You can have Best Corn On The Cob Ever👊🏼 using 4 ingredients and 5 steps. Here is how you can achieve that.

My Nina used to make and is super yummy!

Ingredients and spices that need to be Take to make Best Corn On The Cob Ever👊🏼:

1. 6-8 ears corn
2. 1 cup milk
3. 1 stick salted butter
4. Water

Instructions to make to make Best Corn On The Cob Ever👊🏼

1. Clean and chuck corn
2. Once clean add to pot and cover with water add milk and stick of butter
3. Bring to low steady simmer for 10-12 minutes
4. Once done remove corn and it's ready!..Best corn ever!.. Season as like if like(or can let sit in pot until ready to serve)🌽🌽🌽🌽🌽
5. How my daughter loves!! Just take knife down cob while carefully holding adding little butter salt and pepper

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Best Corn On The Cob Ever👊🏼. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!