Easiest Way to Prepare Perfect Crunchy Potato Bites

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Favorite Crunchy Potato Bites. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crunchy Potato Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Potato Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crunchy Potato Bites is 60 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crunchy Potato Bites estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Crunchy Potato Bites using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Crunchy Potato Bites:
- 1/2 cup dijon mustard
- 1/3 cup honey
- 2 tbsp plus 1/2 cup mayonnaise, divided
- 2 large potatoes or 2 cups mashed cooked potatoes
- 2 cups finely chopped ham
- 1 cup shredded Swiss cheese
- 1/4 cup milk
- 1 tsp onion powder
- 1 egg, beaten
- 1 tsp prepared yellow mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 1/2 cups crushed cornflakes
Instructions to make to make Crunchy Potato Bites
- For sauce, combine dijon mustard, honey, & 2 tbsp mayonnaise in small bowl & mix well. Chill, covered, to allow flavors to blend, about 2 hrs.
- For potato balls, peel the potatoes & cut into chunks. Combine potatoes with enough water to cover in medium pot. Bring to a boil. Boil until easily pierced with a fork, but not mushy, about 20 minutes. Drain well.
- Preheat oven to 350 degrees. Grease baking sheets.
- Mash potatoes in a medium bowl with a masher. Stir in ham, Swiss, 1/2 cup mayonnaise, milk, onion powder, egg, yellow mustard, salt, & pepper. Mix well.
- Shape the potato mixture into 1 inch balls. Roll the balls in crushed cornflakes. Arrange the balls 1 inch apart on prepared baking sheets.
- Bake until browned, about 30 minutes. Serve with sauce.
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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Crunchy Potato Bites. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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