How to Make Quick English Scones

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate English Scones. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from English Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare English Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have English Scones using 8 ingredients and 5 steps. Here is how you can achieve it.

Nice sweet and buttery scent, crunchy and soft in one bite. With some sweet and sour jam, it become a beautiful art. How could you not fall in love with it? Let make some scones for afternoon tea and enjoy it!

Ingredients and spices that need to be Prepare to make English Scones:

1. 260 gr all purpose flour
2. 50 gr granulated sugar
3. 1 tsp baking powder
4. 1/2 tsp baking soda
5. 1/4 tsp salt
6. 110 gr unsalted butter, cold and choped into pieces
7. 160 ml buttermilk
8. Some buttermilk or milk to brush on the top of scones

Steps to make to make English Scones

1. Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
2. Mix dry ingredients in a large bowl. Add the butter. Use a small knife to cut butter into small pieces and mix into flour mixture.
3. When the mixture look like coarse crumbs, add the buttermilk. Stirring just until the dough come together.
4. Transfer the dough to floured surface and knead gently. Roll the dough to about 2-3 cm thickness. Use a round cookie cutter to cut the dough into circle. Transfer them to prepared baking sheet. Lightly brush the top of the scone with some buttermilk or milk.
5. Bake for 20 minutes in 200°C or until slightly golden brown. Remove from the oven and let it cool on the cooling rack. Serve with jam and clothed cream

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